{"id":17986,"date":"2015-04-07T16:12:29","date_gmt":"2015-04-07T13:12:29","guid":{"rendered":"http:\/\/balarisi.org\/?p=17986"},"modified":"2015-04-07T23:23:12","modified_gmt":"2015-04-07T20:23:12","slug":"bolu-yoresi-ballarinin-bazi-fizikokimyasal-ozelliklerinin-turk-gida-kodeksine-uygunlugunun-incelenmesi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17986","title":{"rendered":"Bolu y\u00f6resi ballar\u0131n\u0131n baz\u0131 fizikokimyasal \u00f6zelliklerinin T\u00fcrk G\u0131da Kodeksi\u2019ne uygunlu\u011funun incelenmesi"},"content":{"rendered":"<p><strong>Hasan Kartal<\/strong><br \/>\nY\u00fcksek Lisans Tezi, Abant \u0130zzet Baysal \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2012, 80 s.<br \/>\nTEZ NO: <strong>309845<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO\u2019yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> Bu \u00e7al\u0131\u015fma Bolu y\u00f6resinde \u00fcretilen 40 \u00e7i\u00e7ek bal\u0131na ait baz\u0131 fizikokimyasal \u00f6zelliklerin belirlenmesi amac\u0131yla yap\u0131lm\u0131\u015ft\u0131r. Elde edilen analiz sonu\u00e7lar\u0131, T\u00fcrk G\u0131da Kodeksi Bal Tebli\u011fi, TS 3036 Bal Standard\u0131, Codeks Alimentarius ve Avrupa Birli\u011fi Komisyonu\u2019nca belirlenen kriterler a\u00e7\u0131s\u0131ndan de\u011ferlendirilmi\u015ftir. Analiz sonu\u00e7lar\u0131, Anova analizi ve Tukey testine g\u00f6re yorumlanm\u0131\u015ft\u0131r. Fizikokimyasal analizler sonucunda numunelerde ortalama; diastaz say\u0131s\u0131 18,03; hidroksimetil furfural de\u011feri 12,13 mg\/kg; sakaroz de\u011feri %1,95; invert \u015feker de\u011feri %71,19; serbest asitlik de\u011feri 24,87 meq\/kg; nem i\u00e7eri\u011fi %17,11; elektriksel iletkenlik de\u011feri 0,39 mS\/cm; suda \u00e7\u00f6z\u00fcnmeyen madde miktar\u0131 %0,032; pH de\u011feri 3,89; k\u00fcl miktar\u0131 %0,27 olarak tespit edilmi\u015ftir. \u00d6rneklerin hi\u00e7birinde ticari glukoz tespit edilmemi\u015ftir. Elde edilen sonu\u00e7lara g\u00f6re HMF, diastaz say\u0131s\u0131, nem ve sakaroz i\u00e7eri\u011fi a\u00e7\u0131s\u0131ndan toplam 40 \u00f6rnekte yap\u0131lan, 440 analiz sonucuna g\u00f6re; 35 \u00f6rne\u011fin mevzuata uygun, 5 \u00f6rne\u011fin mevzuata uygun olmad\u0131\u011f\u0131 tespit edilmi\u015ftir.<br \/>\n<strong>Anahtar Kelimeler: <\/strong> Bal\u0131n Yap\u0131s\u0131 ve \u00d6zellikleri; Bolu Y\u00f6resi iii; Fizikokimyasal Analiz; T\u00fcrk G\u0131da Kodeksi; \u00c7i\u00e7ek Bal\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hasan Kartal Y\u00fcksek Lisans Tezi, Abant \u0130zzet Baysal \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2012, 80 s. TEZ NO: 309845<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17986","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-hasan-kartal","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-ve-yapisal-ozellikleri","anahtarkelimeler-bal-ve-yoresel-arastirmalar","anahtarkelimeler-bolu","anahtarkelimeler-turk-gida-kodeksi","anahtarkelimeler-yoresel-arastirmalar"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17986"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17986\/revisions"}],"predecessor-version":[{"id":17987,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17986\/revisions\/17987"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}