{"id":17968,"date":"2015-04-07T12:50:24","date_gmt":"2015-04-07T09:50:24","guid":{"rendered":"http:\/\/balarisi.org\/?p=17968"},"modified":"2015-04-08T11:14:48","modified_gmt":"2015-04-08T08:14:48","slug":"narenciye-ve-geven-ballarinin-aroma-ve-aroma-aktif-bilesiklerinin-belirlenmesi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17968","title":{"rendered":"Narenciye ve geven ballar\u0131n\u0131n aroma ve aroma aktif bile\u015fiklerinin belirlenmesi"},"content":{"rendered":"<p><strong>Ok\u015fan U\u00e7kun<\/strong><br \/>\nY\u00fcksek Lisans Tezi, \u00c7ukurova \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2011, 90 s.<br \/>\nTEZ NO: <strong>299387<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> Bu \u00e7al\u0131\u015fmada s\u00fczme narenciye bal\u0131 ve s\u00fczme geven bal\u0131n\u0131n aroma maddeleri bile\u015fimi gaz kromatografisi (GC) ve GC-k\u00fctle spektrometresi (GC-MS) yard\u0131m\u0131 ile belirlenmi\u015f ve bu ballar\u0131 karakterize eden aroma-aktif bile\u015fikler GC-MS-Olfaktometri tekni\u011fi kullan\u0131larak saptanm\u0131\u015ft\u0131r. Ballarda aroma maddeleri diklorometan \u00e7\u00f6zgeni kullan\u0131larak s\u0131v\u0131-s\u0131v\u0131 ekstraksiyon y\u00f6ntemiyle ekstrakte edilmi\u015ftir. Duyusal analiz (temsili test) sonu\u00e7lar\u0131na g\u00f6re bu ekstraksiyon y\u00f6ntemiyle elde edilen aromatik ekstrakt bal kokusuna olduk\u00e7a benzer bulunmu\u015ftur. Narenciye bal\u0131nda aroma maddelerinin toplam miktar\u0131 ve say\u0131s\u0131 geven bal\u0131na g\u00f6re daha y\u00fcksek bulunmu\u015ftur. Geven bal\u0131nda aroma maddelerinin \u00f6nemli bir k\u0131sm\u0131n\u0131 aldehitler olu\u015ftururken narenciye bal\u0131nda ise terpenler olu\u015fturmu\u015ftur.Ballarda aroma-aktif bile\u015fiklerin belirlenmesinde aroma ekstrakt seyreltme analizi kullan\u0131lm\u0131\u015ft\u0131r. GC-MS-Olfaktometri sonu\u00e7lar\u0131na g\u00f6re geven bal\u0131nda 23, narenciye bal\u0131nda ise 36 adet aroma aktif bile\u015fik saptanm\u0131\u015ft\u0131r. Bunlar i\u00e7erisinde koku seyreltme (KS) de\u011ferlerine g\u00f6re geven ve narenciye bal\u0131nda fenil etil alkol (\u00e7i\u00e7eksi koku) en g\u00fc\u00e7l\u00fc aroma aktif bile\u015fiktir.<br \/>\n<strong>Anahtar Kelimeler: <\/strong> Geven bal\u0131; aroma; aroma-aktif bile\u015fikler; narenciye bal\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok\u015fan U\u00e7kun Y\u00fcksek Lisans Tezi, \u00c7ukurova \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2011, 90 s. TEZ NO: 299387<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17968","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-oksan-uckun","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-aroma-analizi","anahtarkelimeler-bal-ve-yapisal-ozellikleri","anahtarkelimeler-geven-bali","anahtarkelimeler-narenciye-bali"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17968"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17968\/revisions"}],"predecessor-version":[{"id":17969,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17968\/revisions\/17969"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}