{"id":17941,"date":"2015-04-07T12:29:39","date_gmt":"2015-04-07T09:29:39","guid":{"rendered":"http:\/\/balarisi.org\/?p=17941"},"modified":"2015-04-08T11:20:19","modified_gmt":"2015-04-08T08:20:19","slug":"turuncgil-balinin-aroma-profilinin-belirlenmesi-ve-bunun-nektar-kaynaklari-ile-iliskisi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17941","title":{"rendered":"Turun\u00e7gil bal\u0131n\u0131n aroma profilinin belirlenmesi ve bunun nektar kaynaklar\u0131 ile ili\u015fkisi"},"content":{"rendered":"<p><strong>Nihan Ka\u00e7aro\u011flu<\/strong><br \/>\nY\u00fcksek Lisans Tezi, Akdeniz \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2011, 111 s.<br \/>\nTEZ NO: <strong>316117<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> Bu \u00e7al\u0131\u015fmada Antalya ve \u00e7evresinde \u00fcretilen turun\u00e7gil bal\u0131n\u0131n aroma profili belirlenmi\u015f ve ayn\u0131 b\u00f6lgedeki turun\u00e7gil bah\u00e7elerinden farkl\u0131 turun\u00e7gil \u00e7i\u00e7ekleri toplan\u0131p aroma bile\u015fenleri ile kar\u015f\u0131la\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. \u00c7al\u0131\u015fma ile monoflora ballardan turun\u00e7gil bal\u0131 aroma profilinin, nektar kayna\u011f\u0131 turun\u00e7gil \u00e7i\u00e7ekleri ile ili\u015fkisi ve ortak bile\u015fenlerin belirlenmesi hedeflenmi\u015ftir. Bu ama\u00e7la \u00f6ncelikle bal \u00f6rneklerinin u\u00e7ucu bile\u015fenlerini ay\u0131rabilme ko\u015fullar\u0131n\u0131 belirlemek i\u00e7in d\u00f6rt farkl\u0131 uygulama (bal, bal-su \u00e7\u00f6zeltisi, bal- su \u00e7\u00f6zeltisine tuz ilavesi ve bu bal-tuz-su kar\u0131\u015f\u0131ma ultrases muamelesi) yap\u0131lm\u0131\u015ft\u0131r. Elde edilen bal \u00f6rneklerinin kat\u0131 faz mikro ekstraksiyon (SPME) y\u00f6ntemi ile gaz kromatografisi-k\u00fctle spektrometresinde (GC-MS) u\u00e7ucu bile\u015fen analizi yap\u0131lm\u0131\u015ft\u0131r. Turun\u00e7gil \u00e7i\u00e7eklerinin aroma analizi i\u00e7in u\u00e7ucu ya\u011f\u0131n\u0131n s\u0131v\u0131 enjeksiyonu ve \u00e7i\u00e7eklerin SPME ile u\u00e7ucu maddelerinin izole edilmesi \u015feklinde iki metot kullan\u0131lm\u0131\u015ft\u0131r. \u00c7al\u0131\u015fmada, farkl\u0131 uygulamalar ile elde edilen bal ve turun\u00e7gil \u00e7i\u00e7ek aromas\u0131n\u0131n profillerinin belirlenmesinde headspace kompozisyonu 65 \u00b5m PDMS\/DVB fiber kullan\u0131lm\u0131\u015ft\u0131r. Turun\u00e7gil bal\u0131nda su aktivitesi, nem miktar\u0131, suda \u00e7\u00f6z\u00fcn\u00fcr kuru madde miktar\u0131, diastaz say\u0131s\u0131, pH, asitlik (serbest, lakton ve toplam asitlik), renk ve elektriksel iletkenlik de\u011ferleri \u00f6l\u00e7\u00fclm\u00fc\u015ft\u00fcr.Turun\u00e7gil bal\u0131n\u0131n su aktivitesi 0.59 \u00b1 0.02, nem miktar\u0131 %18.30 \u00b1 0.37, suda \u00e7\u00f6z\u00fcn\u00fcr kuru madde miktar\u0131 %80.29 \u00b1 0.42, diastaz say\u0131s\u0131 1.55 \u00b1 0.45 DN, pH 4.12 \u00b1 0.02, serbest asitlik 13.80 \u00b1 0.90 meq.kg-1, elektriksel iletkenlik 0.15 \u00b1 0.01 mS.cm-1 olarak tespit edilmi\u015ftir. Turun\u00e7gil bal\u0131n\u0131n renk de\u011ferlerinin L* = 22.33, a* = -0.0006 ve b* = 4.30 oldu\u011fu tespit edilmi\u015ftir. Turun\u00e7gil bal\u0131 aroma analizinde t\u00fcm ekstraksiyon uygulamalar\u0131nda toplam 51 bile\u015fen tespit edilmi\u015ftir. Turun\u00e7gil \u00e7i\u00e7ekleri u\u00e7ucu ya\u011f\u0131nda 38, \u00e7i\u00e7eklerin headspace kompozisyonunda ise 68 bile\u015fen tespit edilmi\u015ftir. Aroma profillerinde bal ve \u00e7i\u00e7ek \u00f6rneklerinde benzaldehit, limonen, linalool ve metil anthranilat bile\u015fiklerinin ortak bile\u015fenler oldu\u011fu g\u00f6zlenmi\u015ftir. Ara\u015ft\u0131rma sonu\u00e7lar\u0131 ayr\u0131ca linalool ve linalool t\u00fcrevlerinin turun\u00e7gil bal\u0131nda \u00f6zg\u00fcn aroma bile\u015fikleri oldu\u011funu, bu bile\u015fiklerin balda ve \u00e7i\u00e7ekte bulundu\u011funu ortaya koymu\u015ftur.<br \/>\n<strong>Anahtar Kelimeler: <\/strong> Monoflora bal; aroma; turun\u00e7gil bal\u0131; turun\u00e7gil \u00e7i\u00e7ek aromas\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nihan Ka\u00e7aro\u011flu Y\u00fcksek Lisans Tezi, Akdeniz \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2011, 111 s. TEZ NO: 316117<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17941","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-nihan-kacaroglu","anahtarkelimeler-antalya","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-aroma-analizi","anahtarkelimeler-turuncgil-bali"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17941"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17941\/revisions"}],"predecessor-version":[{"id":17942,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17941\/revisions\/17942"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}