{"id":17872,"date":"2015-04-06T11:06:36","date_gmt":"2015-04-06T08:06:36","guid":{"rendered":"http:\/\/balarisi.org\/?p=17872"},"modified":"2015-04-09T12:09:03","modified_gmt":"2015-04-09T09:09:03","slug":"turkiyede-uretilen-farkli-cicek-ve-salgi-bal-cesitlerinin-bazi-kalitatif-ve-besinsel-ozellikleri","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17872","title":{"rendered":"T\u00fcrkiye\u2019de \u00fcretilen farkl\u0131 \u00e7i\u00e7ek ve salg\u0131 bal \u00e7e\u015fitlerinin baz\u0131 kalitatif ve besinsel \u00f6zellikleri"},"content":{"rendered":"<p><strong>\u00c7iler \u00d6lmez<\/strong><br \/>\nY\u00fcksek Lisans Tezi, Sel\u00e7uk \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2009, 83 s.<br \/>\nTEZ NO: <strong>237253<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> Bu \u00e7al\u0131\u015fmada, T\u00fcrkiye\u2019nin farkl\u0131 lokasyonlar\u0131nda \u00fcretilen 8 farkl\u0131 bal, \u00e7am (Pinus pnea), fi\u011f (Vicia cracca), akasya+fi\u011f (Robinia pseudoacacia+Vicia cracca), sedir (Cedrus spp), \u00e7ak\u0131r dikeni (Centaurea solstitialis), pamuk (Gosspium hirsutum), \u00fc\u00e7g\u00fcl (Trifolium spp.), g\u00f6kba\u015f (Centaurea cyanus) kullan\u0131lm\u0131\u015ft\u0131r. \u00c7al\u0131\u015fmada 2006 ve 2007 y\u0131llar\u0131nda ayn\u0131 lokasyonlardan hasat edilen ballar\u0131n baz\u0131 kalitatif ve besinsel \u00f6zellikleri belirlenmi\u015ftir.Bal \u00f6rneklerinde k\u00fcl (% 0.01-0.12), asitlik (18.2-47.5 meq\/kg), protein (% 0.60-0.99) glikoz ve fruktoz toplam\u0131 (% 51.31-68.30), HMF (1.34-31.28 mg\/kg), diastaz (10.9-17.9), pH (3.42-4.66), su miktar\u0131 (% 17.1-20.0) ve viskozite (2.48-8.42 pas) de\u011ferleri tespit edilmi\u015ftir. L*, a*, b* renk analizi sonu\u00e7lar\u0131 ise s\u0131ras\u0131yla 24.56-34.16, 0.08-0.67 ve 0.60-5.09 aral\u0131\u011f\u0131nda tespit edilmi\u015ftir. Bal \u00f6rneklerinde en y\u00fcksek miktarda bulunan mineral Mg olmu\u015ftur. \u00d6rneklerde en y\u00fcksek fenolik madde i\u00e7eri\u011fi G\u00f6kba\u015f bal\u0131na ait olup, 645.85 mg\/100gr olarak bulunmu\u015ftur. En y\u00fcksek antioksidan aktivite sedir bal\u0131nda bulunurken, en d\u00fc\u015f\u00fck aktivite diken bal\u0131nda saptanm\u0131\u015ft\u0131r. Genellikle koyu renkli ballar\u0131n toplam fenolik madde ve antioksidan aktivitesi di\u011fer ballara g\u00f6re daha y\u00fcksek bulunmu\u015ftur<br \/>\n<strong>Anahtar Kelimeler: <\/strong> Bal \u00e7e\u015fidi; HMF; antioksidan aktivite; fenolik bile\u015fikler; lokasyon; y\u0131l<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7iler \u00d6lmez Y\u00fcksek Lisans Tezi, Sel\u00e7uk \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2009, 83 s. TEZ NO: 237253<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17872","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-ciler-olmez","anahtarkelimeler-antioksidan-etki","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-kalitesinin-tesbiti","anahtarkelimeler-bal-ozelliklerinin-karsilastirilmasi","anahtarkelimeler-bal-ve-yapisal-ozellikleri"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17872"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17872\/revisions"}],"predecessor-version":[{"id":17873,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17872\/revisions\/17873"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}