{"id":17837,"date":"2015-04-05T00:21:11","date_gmt":"2015-04-04T21:21:11","guid":{"rendered":"http:\/\/balarisi.org\/?p=17837"},"modified":"2015-04-09T12:15:29","modified_gmt":"2015-04-09T09:15:29","slug":"mugla-ve-yoresinde-uretilen-cam-ballarinin-aroma-bilesenlerinin-spmegcms-teknigi-ile-belirlenmesi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17837","title":{"rendered":"Mu\u011fla ve y\u00f6resinde \u00fcretilen \u00e7am ballar\u0131n\u0131n aroma bile\u015fenlerinin spme\/GC\/ms tekni\u011fi ile belirlenmesi"},"content":{"rendered":"

Dilek Bayraktar<\/strong>
\nY\u00fcksek Lisans Tezi, Ege \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2008, 147 s.
\nTEZ NO: 216003<\/strong>
\nSorgu Penceresine TEZ NO’yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n

\u00d6ZET
\n<\/strong> Bu \u00e7al\u0131\u015fmada Mu\u011fla ve y\u00f6resinde \u00fcretilen 2006 ve 2007 y\u0131llar\u0131na ait 34 adet \u00e7am bal\u0131 \u00f6rne\u011finde bulunan aroma maddelerinin Kat\u0131 Faz Mikro Ekstraksiyon (SPME) ve Gaz Kromatografisi\/K\u00fctle Spektrometresi (GC\/MS) tekni\u011fi ile belirlenmesi ama\u00e7lanm\u0131\u015ft\u0131r. Bulgular varyans analizi, Duncan testi ve Temel Bile\u015fen Analizi kullan\u0131larak istatistiksel olarak de\u011ferlendirilmi\u015ftir.Bodrum (BD), Dat\u00e7a (D1-D8), Fethiye (C4-C7, F1-F4), Marmaris (M1-M5), Marmaris-Turgut (C1-C3), ve Yata\u011fan (Y1-Y2) y\u00f6relerinde \u00fcretilmi\u015f 2007 y\u0131l\u0131na ait 27 adet \u00e7am bal\u0131 \u00f6rneklerinde s\u0131ras\u0131yla toplam 32, 39, 44, 42, 54, 40, 46, 41, 44, 34, 34, 42, 36, 43, 37, 42, 44, 43, 42, 42 45, 34, 32, 38, 33, 36 ve 30 adet aroma bile\u015feni saptanm\u0131\u015ft\u0131r. 2007 y\u0131l\u0131 \u00f6rneklerinde ortak aroma bile\u015fenleri nonanal, nonanol, oktanal ve dekanal olarak belirlenmi\u015ftir. Dalaman (B3, B7), Dat\u00e7a (B8), G\u00f6kova-Ula (B1) ve Ula (B4-B6) y\u00f6relerinde \u00fcretilmi\u015f 2006 y\u0131l\u0131na ait toplam 7 adet \u00e7am bal\u0131 \u00f6rneklerinde s\u0131ras\u0131yla toplam 32, 25, 33, 30, 26, 28 ve 27 adet aroma bile\u015feni saptanm\u0131\u015ft\u0131r. 2006 y\u0131l\u0131nda \u00fcretilen \u00f6rneklerde belirlenen ortak aroma bile\u015fenleri nonanal, nonanol, oktanal, dekanal, furfural, ve \u00df-damasenon olarak belirlenmi\u015ftir. \u00c7am bal\u0131 \u00f6rneklerinde ortak olarak belirlenen bile\u015fenlerin duyusal terim kar\u015f\u0131l\u0131klar\u0131; ye\u015fil, \u00e7am\u0131ms\u0131 (nonanal); ye\u015fil, tatl\u0131, ince ya\u011fl\u0131 (nonanol); kal\u0131n ya\u011fl\u0131, sabun, limon, ye\u015fil (oktanal); aldehit, turun\u00e7gil, a\u011f\u0131r ya\u011fl\u0131, \u00e7i\u00e7e\u011fimsi, aldehit, kal\u0131n ya\u011fl\u0131, \u00e7i\u00e7e\u011fimsi, ye\u015fil, portakal kabu\u011fu, sabunumsu, mumsu (dekanal) ekmek, badem, tatl\u0131 (furfural); elma, g\u00fcl, bal (\u00df-damasenon ) olarak ifade edilmektedir.
\nAnahtar Kelimeler: <\/strong>bal, \u00e7am bal\u0131, \u00e7am bal\u0131 aromas\u0131, \u00e7am bal\u0131 lezzeti, kat\u0131 faz mikroekstraksiyon tekni\u011fi ile balda aroma analizi<\/p>\n","protected":false},"excerpt":{"rendered":"

Dilek Bayraktar Y\u00fcksek Lisans Tezi, Ege \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2008, 147 s. TEZ NO: 216003<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17837","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-dilek-bayraktar","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-aroma-analizi","anahtarkelimeler-bal-ve-yoresel-arastirmalar","anahtarkelimeler-cam-bali","anahtarkelimeler-cam-bali-aromasi","anahtarkelimeler-mugla","anahtarkelimeler-yoresel-arastirmalar"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17837"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17837\/revisions"}],"predecessor-version":[{"id":17838,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17837\/revisions\/17838"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}