{"id":17807,"date":"2015-04-03T12:07:22","date_gmt":"2015-04-03T09:07:22","guid":{"rendered":"http:\/\/balarisi.org\/?p=17807"},"modified":"2015-04-09T14:48:01","modified_gmt":"2015-04-09T11:48:01","slug":"marketlerde-ve-attarlarda-satilan-ballarin-antioksidan-ve-oksidan-kapasitelerinin-arastirilmasi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17807","title":{"rendered":"Marketlerde ve attarlarda sat\u0131lan ballar\u0131n antioksidan ve oksidan kapasitelerinin ara\u015ft\u0131r\u0131lmas\u0131"},"content":{"rendered":"<p><strong>Mehmet Do\u011fan<\/strong><br \/>\nY\u00fcksek Lisans Tezi, Harran \u00dcniversitesi \/ Sa\u011fl\u0131k Bilimleri Enstit\u00fcs\u00fc \/ Biyokimya Anabilim Dal\u0131, 2007, 91 s.<br \/>\nTEZ NO: <strong>195864<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> Yery\u00fcz\u00fcndeki 11.500\u2019\u00fc a\u015fan bitki t\u00fcr\u00fcnden yakla\u015f\u0131k 10.000 t\u00fcr\u00fc \u00fclkemizde bulunmakta olup b\u00fcy\u00fck bir \u00e7o\u011funlu\u011fu endemiktir. \u00dclkemizin bitki floras\u0131n\u0131n \u00e7ok zengin olmas\u0131 bal\u0131m\u0131z\u0131 d\u00fcnyada k\u0131ymetli k\u0131lmaktad\u0131r. \u00dclkemizin de\u011fi\u015fik b\u00f6lgelerinde, sahip olduklar\u0131 floraya ba\u011fl\u0131 olarak, \u00e7e\u015fitli ballar \u00fcretilmektedir (pamuk, \u00e7i\u00e7ek, geven, maydanoz, kekik, sardal, narenciye ve \u00fc\u00e7g\u00fcl gibi).Bu \u00e7al\u0131\u015fmada, do\u011frudan bal \u00fcreticisinden temin etti\u011fimiz, do\u011fal oldu\u011funu bildi\u011fimiz farkl\u0131 y\u00f6re ballar\u0131 ile piyasada marketlerde sat\u0131lan \u00e7e\u015fitli ticari marka ballar\u0131n toplam antioksidan kapasitelerini (TAK), toplam oksidan durumlar\u0131n\u0131 (TOS), fenol i\u00e7eriklerini, protein d\u00fczeylerini ve amilaz aktivitelerini ara\u015ft\u0131rd\u0131k ve her iki grubun de\u011ferlerini birbirleriyle kar\u015f\u0131la\u015ft\u0131rd\u0131k. TAK ve TOS testleri Erel y\u00f6ntemleriyle, protein d\u00fczeyi Brillant mavisi ayrac\u0131 ile, Fenol i\u00e7eri\u011fi Folin-Ciocalteu ayrac\u0131 kullan\u0131larak \u00e7al\u0131\u015f\u0131ld\u0131. Amilaz aktivitesi ticari kit kullan\u0131larak \u00f6l\u00e7\u00fcld\u00fc.Do\u011fal bal oldu\u011funu bildi\u011fimiz grubun amilaz aktiviteleri, TOS ve protein d\u00fczeyleri marketlerde sat\u0131lan bal grubunun de\u011ferlerinden istatistiksel olarak anlaml\u0131 bi\u00e7imde y\u00fcksek, TAK d\u00fczeyi d\u00fc\u015f\u00fck bulundu. Fenol i\u00e7erikleri aras\u0131nda istatistiksel olarak anlaml\u0131 fark saptanamad\u0131. Amilaz ile TOS ve fenol d\u00fczeyleri aras\u0131nda \u00f6nemli korelasyonlar saptand\u0131.Ballar\u0131n amilaz aktivitelerinin \u00f6l\u00e7\u00fclmesi ballar\u0131n do\u011fall\u0131\u011f\u0131 ve tazeli\u011fi hakk\u0131nda \u00f6nemli de\u011fere sahip bilgi vermektedir. Ballar\u0131n TAK, TOS, protein ve fenol d\u00fczeylerinin belirlenmesi amilaz\u0131n anlam\u0131n\u0131 daha da art\u0131rabilece\u011fi d\u00fc\u015f\u00fcncesindeyiz.<br \/>\n<strong>Anahtar Kelimeler: <\/strong> Antioksidan , Bal, Oksidan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mehmet Do\u011fan Y\u00fcksek Lisans Tezi, Harran \u00dcniversitesi \/ Sa\u011fl\u0131k Bilimleri Enstit\u00fcs\u00fc \/ Biyokimya Anabilim Dal\u0131, 2007, 91 s. TEZ NO: 195864<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17807","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-mehmet-dogan","anahtarkelimeler-antioksidan-etki","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-ozelliklerinin-karsilastirilmasi","anahtarkelimeler-bal-ve-yapisal-ozellikleri"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17807"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17807\/revisions"}],"predecessor-version":[{"id":17808,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17807\/revisions\/17808"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}