{"id":17771,"date":"2015-04-02T15:56:51","date_gmt":"2015-04-02T12:56:51","guid":{"rendered":"http:\/\/balarisi.org\/?p=17771"},"modified":"2015-04-09T14:54:19","modified_gmt":"2015-04-09T11:54:19","slug":"ari-urunlerinin-bal-ari-sutu-polen-ve-propolis-mikrofloralarinin-ve-antimikrobiyal-aktivitelerinin-incelenmesi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17771","title":{"rendered":"Ar\u0131 \u00fcr\u00fcnlerinin (bal, ar\u0131 s\u00fct\u00fc, polen ve propolis) mikrofloralar\u0131n\u0131n ve antimikrobiyal aktivitelerinin incelenmesi"},"content":{"rendered":"<p><strong>Neval Bayrak<\/strong><br \/>\nY\u00fcksek Lisans Tezi, F\u0131rat \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ Biyoloji Anabilim Dal\u0131, 2005, 62 s.<br \/>\nTEZ NO: <strong>169266<\/strong><br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO\u2019yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong>Bu \u00e7al\u0131\u015fmada, market ve eczanelerde sat\u0131lan de\u011fi\u015fik markal\u0131 bal, ar\u0131s\u00fct\u00fc ve polen \u00f6rnekleriyle, farkl\u0131 ar\u0131c\u0131lardan temin edilen propolis \u00f6rneklerinin mikrofloralan ve antimikrobiyal aktiviteleri incelendi. Bal, ans\u00fct\u00fc, polen ve propolisteki canl\u0131 mikroorganizmalar\u0131n say\u0131m\u0131nda Plak K\u00fclt\u00fcr Metodu (Dil\u00fcsyon Metodu) kullan\u0131ld\u0131. Toplam mikroorganizma say\u0131m\u0131 i\u00e7in Plate Count A\u011fara; maya ve k\u00fcf say\u0131m\u0131 i\u00e7in Patates Dekstros Agar\u015f: koliform bakteri ve E.coli say\u0131m\u0131 i\u00e7in Eosin Methylen Blue (EMB) Agara; Staphylococcus say\u0131m\u0131 i\u00e7in Chapman Agara; Salmonella ve Shigella say\u0131m\u0131 i\u00e7in Salmonella &#8211; Shigella (SS) Agara ekim yap\u0131ld\u0131. An \u00fcr\u00fcnlerinin antimikrobiyal aktivitelerinin belirlenmesinde Oyuk Agar Metodu kullan\u0131ld\u0131. Mikrofloralan incelenen bal ve propolis \u00f6rneklerinin t\u00fcm\u00fcnde k\u00fcf ve maya \u00fcremesi olmamas\u0131na ra\u011fmen, an s\u00fct\u00fc ve polen \u00f6rneklerinde k\u00fcf ve maya \u00fcremesi g\u00f6r\u00fcld\u00fc. Propolis \u00f6rneklerinde bakteri \u00fcremesi g\u00f6r\u00fclmemesine kar\u015f\u0131n polen, an s\u00fct\u00fc ve bal \u00f6rneklerinde bakteri \u00fcremesi g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. \u00c7al\u0131\u015f\u0131lan an \u00fcr\u00fcnlerinin t\u00fcm\u00fcn\u00fcn farl\u0131 oranlarda antimikrobiyal ve antifungal etkiye sahip olduklan belirlendi. En y\u00fcksek antibakteriyal ve antifungal etkiye sahip an \u00fcr\u00fcn\u00fc ise propolis olarak tespit edilmi\u015ftir.<br \/>\n<strong>Anahtar Kelimeler: <\/strong>Ar\u0131 \u00fcr\u00fcnleri, Bal, Ar\u0131s\u00fct\u00fc, Polen, Propolis, Antimikrobiyal aktivite, Mikroflora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neval Bayrak Y\u00fcksek Lisans Tezi, F\u0131rat \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ Biyoloji Anabilim Dal\u0131, 2005, 62 s. TEZ NO: 169266<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-17771","post","type-post","status-publish","format-standard","","category-yuksek-lisans-tezleri","yazarlar-neval-bayrak","anahtarkelimeler-antimikrobiyal-etki","anahtarkelimeler-ari-sutu","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-polen","anahtarkelimeler-polen-analizi","anahtarkelimeler-propolis","anahtarkelimeler-propolis-analizi"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17771"}],"version-history":[{"count":2,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17771\/revisions"}],"predecessor-version":[{"id":17773,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17771\/revisions\/17773"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}