{"id":17571,"date":"2014-10-21T23:32:00","date_gmt":"2014-10-21T20:32:00","guid":{"rendered":"http:\/\/balarisi.org\/?p=17571"},"modified":"2015-03-30T22:07:54","modified_gmt":"2015-03-30T19:07:54","slug":"turk-cam-balinin-analitik-ozellikleri","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17571","title":{"rendered":"T\u00fcrk \u00e7am bal\u0131n\u0131n analitik \u00f6zellikleri"},"content":{"rendered":"<p><strong>Serap Bilgen \u00c7\u0131nar<\/strong><br \/>\nDoktora Tezi, Ankara \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2010, 90 s.<br \/>\nTEZ NO: 297529<br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong> T\u00fcrkiye \u00e7am bal\u0131 \u00fcretilen ba\u015fl\u0131ca \u00fclkedir ve bu ara\u015ft\u0131rma \u00e7am bal\u0131n\u0131n analitik \u00f6zelliklerinin belirlenmesi i\u00e7in tasarlanm\u0131\u015ft\u0131r. Bu ama\u00e7la farkl\u0131 3 hasat y\u0131l\u0131ndan (2006, 2007 ve 2008) ve 9 farkl\u0131 y\u00f6reden toplam 100 \u00e7am bal\u0131 \u00f6rne\u011fi toplanm\u0131\u015ft\u0131r. Bal \u00f6rneklerinde 27 farkl\u0131 analitik parametre belirlenmi\u015ftir.\u000bBulgulara g\u00f6re ba\u015fl\u0131ca analitik parametrelerden nem miktar\u0131 ortalama % 15.62, toplam asitlik 27.55 meq\/kg, lakton 2.58 meq\/kg, fruktoz % 32.57, glukoz % 27.36 sakaroz % 1.19, fruktoz\/glukoz 1.20, k\u00fcl % 0.53, potasyum 1910 mg\/kg, sodyum 49.20 mg\/kg, potasyum\/sodyum 43.20, prolin 612 mg\/kg, elektriksel iletkenlik 1.26 mS\/cm, ?13Cbal ? -24.80, ?13Cprotein ?-25.00 ve C4 \u015feker % 2.3&#8217;t\u00fcr.\u000bVaryans analizi; hasat y\u0131l\u0131na g\u00f6re lakton, glukoz, fruktoz\/glukoz, potasyum\/sodyum, elektriksel iletkenlik ve ?13Cprotein a\u00e7\u0131s\u0131ndan bal \u00f6rnekleri aras\u0131ndaki farklar\u0131n \u00f6nemli (p&lt;0.01) oldu\u011funu g\u00f6stermektedir. Hasat y\u00f6resine g\u00f6re ise nem, prolin, fruktoz\/glukoz, elektriksel iletkenlik, HMF ve diastaz say\u0131s\u0131 farklar\u0131 \u00f6nemlidir (p&lt;0.01).\u000bBuna g\u00f6re % 99 g\u00fcven aral\u0131\u011f\u0131 ise nem i\u00e7in % 15.48-15.76, toplam asit 26.47-28.63 meq\/kg, fruktoz % 32.08-33.06, glukoz % 26.53-28.19, sakaroz i\u00e7in maksimum %1.44, fruktoz+glukoz i\u00e7in % 58.73-61.12, prolin 569.41-653.83 mg\/kg, k\u00fcl % 0.50-0.55, potasyum 1832.28-1988.66 mg\/kg, sodyum 44.33-54.00 mg\/kg, potasyum\/sodyum 39.67-46.76, ?13Cbal i\u00e7in ? -24.62 ile ? -25.05 ve C4 \u015feker i\u00e7in maksimum % 2.97&#8217;dir.\u000b .<\/p>\n<p><strong>Anahtar Kelimeler: <\/strong>Bal; T\u00fcrk bal\u0131; bal kalitesi; salg\u0131 bal\u0131; \u00e7am bal\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serap Bilgen \u00c7\u0131nar Doktora Tezi, Ankara \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131, 2010, 90 s. TEZ NO: 297529<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[36],"tags":[96,117,334],"class_list":["post-17571","post","type-post","status-publish","format-standard","","category-doktora-tezleri","tag-bal-analizi","tag-cam-bali","tag-serap-bilgen-cinar","yazarlar-serap-bilgen-cinar","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-cam-bali"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17571"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17571\/revisions"}],"predecessor-version":[{"id":17572,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17571\/revisions\/17572"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}