{"id":17557,"date":"2014-10-20T23:27:18","date_gmt":"2014-10-20T20:27:18","guid":{"rendered":"http:\/\/balarisi.org\/?p=17557"},"modified":"2015-03-30T22:13:33","modified_gmt":"2015-03-30T19:13:33","slug":"oksidatif-strese-maruz-etci-piliclerde-antioksidan-etkili-vitamin-c-ve-propolis-katkili-yemlerin-performans-sindirilebilirlik-karkas-ozellikleri-kan-parametreleri-lipit-peroksidasyonu-ve-bazi-anti","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17557","title":{"rendered":"Oksidatif strese maruz et\u00e7i pili\u00e7lerde antioksidan etkili vitamin C ve propolis katk\u0131l\u0131 yemlerin performans, sindirilebilirlik, karkas \u00f6zellikleri, kan parametreleri, lipit peroksidasyonu ve baz\u0131 antioksidan enzim d\u00fczeyleri \u00fczerine etkileri"},"content":{"rendered":"<p><strong>\u0130smail Seven<\/strong><br \/>\nDoktora Tezi, Mustafa Kemal \u00dcniversitesi \/ Sa\u011fl\u0131k Bilimleri Enstit\u00fcs\u00fc \/ Hayvan Besleme ve Beslenme Hastal\u0131klar\u0131 Anabilim, 2008, 67 s.<br \/>\nTEZ NO: 230035<br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong>Bu ara\u015ft\u0131rma, oksidatif strese maruz kalan et\u00e7i pili\u00e7lerde, vitamin C ve propolis katk\u0131l\u0131 yemlerin performans, sindirilebilirlik, karkas \u00f6zellikleri, baz\u0131 kan parametreleri, lipit peroksidasyonu ve baz\u0131 antioksidan enzim d\u00fczeyleri \u00fczerine etkilerini belirlemek amac\u0131 ile yap\u0131ld\u0131. Ara\u015ft\u0131rmada, 3 g\u00fcnl\u00fck ya\u015fta, 360 adet et\u00e7i (Ross 308) civciv kullan\u0131ld\u0131. Civcivler, her biri 6 tekerr\u00fcrden olu\u015fan kontrol ve deneme gruplar\u0131na her birinde 90&#8217;ar adet civciv olacak \u015fekilde tesad\u00fcf\u00ee olarak da\u011f\u0131t\u0131ld\u0131. Deneme gruplar\u0131 3-42 g\u00fcnl\u00fck periyotta, katk\u0131s\u0131z temel rasyon (Kontrol-Grup I); temel rasyona 500 ppm vitamin C + 200 ppm kur\u015fun (kur\u015fun asetat olarak) (Grup II); 1 g\/kg propolis + 200 ppm kur\u015fun (kur\u015fun asetat olarak) (Grup III) ve 200 ppm kur\u015fun (kur\u015fun asetat olarak) (Grup IV) ilavesi yap\u0131larak dizayn edildi.\u000bAra\u015ft\u0131rma sonunda, rasyonlar\u0131 ile sadece kur\u015fun t\u00fcketen pili\u00e7lerin canl\u0131 a\u011f\u0131rl\u0131k kazanc\u0131, yem t\u00fcketimi ve yemden yararlanma oran\u0131 d\u00fc\u015ferken; propolis ve vitamin C katk\u0131s\u0131n\u0131n kur\u015funun bu olumsuz etkisini engelleyerek hayvansal performans\u0131 artt\u0131rd\u0131\u011f\u0131 g\u00f6zlendi (P&lt;0.05). Sadece kur\u015fun t\u00fcketen pili\u00e7lerde ham besin maddelerinin sindirilme derecesinin genel olarak d\u00fc\u015ft\u00fc\u011f\u00fc (P&lt;0.05); \u00f6zellikle propolis katk\u0131s\u0131n\u0131n ham protein ve ham k\u00fcl\u00fcn sindirilme derecelerini artt\u0131rd\u0131\u011f\u0131 (P&lt;0.05); organik maddenin sindirilme derecesinin ise vitamin C ve propolis katk\u0131l\u0131 gruplarda rakamsal olarak artt\u0131\u011f\u0131 belirlendi. Vitamin C ve propolis katk\u0131lar\u0131n\u0131n, kur\u015funun sebep oldu\u011fu s\u00fcperoksit dismutaz aktivitesindeki art\u0131\u015f\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fc (P&lt;0.05); propolisin kan trigliserit d\u00fczeyini d\u00fc\u015f\u00fcrmede \u00f6nemli derecede (P&lt;0.05) etkili oldu\u011fu; vitamin C ilavesinin ise kan SGOT de\u011ferini rakamsal olarak d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fc tespit edildi. Benzer \u015fekilde, vitamin C ve propolis katk\u0131lar\u0131, kur\u015funun sebep oldu\u011fu plazma malondialdehit seviyesindeki art\u0131\u015f\u0131 \u00f6nemli derecede d\u00fc\u015f\u00fcrm\u00fc\u015ft\u00fcr (P&lt;0.01). Vitamin C ve propolis katk\u0131lar\u0131n\u0131n, kur\u015funun plazma ve baz\u0131 dokularda sebep oldu\u011fu katalaz ve indirgenmi\u015f glutatyon art\u0131\u015f\u0131n\u0131 ise rakamsal olarak azaltt\u0131\u011f\u0131 belirlendi.\u000bBu sonu\u00e7lara g\u00f6re ara\u015ft\u0131rmada kullan\u0131lan propolis ve vitamin C&#8217;nin benzer antioksidan etki g\u00f6sterdikleri, kur\u015fundan kaynaklanan oksidatif stresin olumsuz etkilerini ortadan kald\u0131rd\u0131\u011f\u0131 s\u00f6ylenebilir<strong>.<br \/>\n<\/strong><\/p>\n<p><strong>Anahtar Kelimeler:<\/strong> Broyler, oksidatif stres, propolis, lipit peroksidasyon, performans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130smail Seven Doktora Tezi, Mustafa Kemal \u00dcniversitesi \/ Sa\u011fl\u0131k Bilimleri Enstit\u00fcs\u00fc \/ Hayvan Besleme ve Beslenme Hastal\u0131klar\u0131 Anabilim, 2008, 67 s. TEZ NO: 230035<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[36],"tags":[326,115],"class_list":["post-17557","post","type-post","status-publish","format-standard","","category-doktora-tezleri","tag-ismail-seven","tag-propolis","yazarlar-ismail-seven","anahtarkelimeler-propolis","anahtarkelimeler-propolis-ve-tavukculuk"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17557"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17557\/revisions"}],"predecessor-version":[{"id":17558,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17557\/revisions\/17558"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}