{"id":17553,"date":"2014-10-18T15:14:39","date_gmt":"2014-10-18T12:14:39","guid":{"rendered":"http:\/\/balarisi.org\/?p=17553"},"modified":"2015-03-30T22:14:31","modified_gmt":"2015-03-30T19:14:31","slug":"turkiyede-uretilen-bazi-ballarin-yapisal-ozelliklerinin-gida-guvenligi-bakimindan-arastirilmasi","status":"publish","type":"post","link":"https:\/\/www.beyazkovan.com\/?p=17553","title":{"rendered":"T\u00fcrkiye&#8217;de \u00fcretilen baz\u0131 ballar\u0131n yap\u0131sal \u00f6zelliklerinin g\u0131da g\u00fcvenli\u011fi bak\u0131m\u0131ndan ara\u015ft\u0131r\u0131lmas\u0131"},"content":{"rendered":"<p><strong>Aziz G\u00fcl<\/strong><br \/>\nDoktora Tezi, Mustafa Kemal \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ Ziraat B\u00f6l\u00fcm\u00fc \/ Zootekni Anabilim Dal\u0131, 2008, 251 s.<br \/>\nTEZ NO: 232192<br \/>\n<!--more--><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/tez.yok.gov.tr\/UlusalTezMerkezi\/tarama.jsp\" target=\"_blank\">Sorgu Penceresine TEZ NO&#8217;yu yazarak Ayr\u0131nt\u0131l\u0131 Bilgi ve PDF d\u00f6k\u00fcmana ula\u015fmak i\u00e7in t\u0131klay\u0131n\u0131z <\/a><\/span><\/p>\n<p><strong>\u00d6ZET<br \/>\n<\/strong>Bu \u00e7al\u0131\u015fmada T\u00fcrkiye genelinden 200 ar\u0131c\u0131dan al\u0131nan 600 ve marketlerden 10 tane \u00f6zel firmaya ait bal \u00f6rnekleri al\u0131narak biyokimyasal, mineral madde, antibiyotik, pestisit ve naftalin kal\u0131nt\u0131lar\u0131 ile ballar\u0131n polen i\u00e7erikleri analiz edilmi\u015ftir. Biyokimyasal bile\u015fenlerle ilgili veriler T\u00fcrk G\u0131da Kodeksi Bal Tebli\u011fi, AB ve Kodeks standartlar\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r.\u000bBiyokimyasal analizler sonucunda ortalama k\u00fcl (% 0.30\u00b10.04), nem (% 19.11\u00b10.10), pH (3.59\u00b10.03), asitlik (28.19\u00b10.98 meq kg-1), diyastaz (22.81\u00b11.04), HMF (8.44\u00b10.76 mg kg-1), elektriksel iletkenlik (0.67\u00b10.07 mS cm-1), protein (% 0.41\u00b10.03), fruktoz (% 39.54\u00b10.73), glikoz (% 32.19\u00b10.71), invert \u015feker (% 71.67\u00b11.22) ve sakaroz (% 2.24\u00b10.63) de\u011ferleri tespit edilmi\u015ftir.\u000bYap\u0131lan mineral madde analizleri sonucunda ise analizleri yap\u0131lan Al (0.83\u00b10.19 ppm), Ba (0.16\u00b10.01 ppm), Ca (74.74\u00b13.61 ppm), Cd (0.00\u00b10.00 ppm), Cr (0.03\u00b10.02 ppm), Cu (0.24\u00b10.09 ppm), Fe (3.00\u00b10.49 ppm), K (534.86\u00b112.58 ppm), Mg (22.87\u00b11.95 ppm), Mn (1.27\u00b10.05 ppm), Na (24.21\u00b13.05 ppm), Ni (0.32\u00b10.04 ppm), P (50.55\u00b11.07 ppm), Pb (0.29\u00b10.0 ppm) ve Zn (1.53\u00b10.20 ppm) elementlerinin de\u011ferleri tespit edilmi\u015ftir.\u000bT\u00fcrkiye genelinde toplanan t\u00fcm bal \u00f6rneklerinde yap\u0131lan antibiyotik analizlerinde % 29.5 oran\u0131nda s\u00fclfonamid, % 3.3 oran\u0131nda tetracycline, % 11.9 oran\u0131nda streptomycine kal\u0131nt\u0131lar\u0131 i\u00e7erdi\u011fi belirlenmi\u015ftir. Pestisit kal\u0131nt\u0131 analizleri sonucunda ise T\u00fcrkiye geneli amitraz kal\u0131nt\u0131 miktar\u0131 % 4.7, coumaphos kal\u0131nt\u0131 miktar\u0131 ise % 1.4 olarak tespit edilmi\u015ftir. Naftalin kal\u0131nt\u0131 analizlerinde sonu\u00e7lar\u0131na g\u00f6re Ege b\u00f6lgesinde 4, Do\u011fu Anadolu ve \u0130\u00e7 Anadolu B\u00f6lgelerinden al\u0131nan birer \u00f6rnekte naftalin kal\u0131nt\u0131s\u0131na rastlanm\u0131\u015ft\u0131r.\u000bBunlar\u0131n yan\u0131nda toplanan bal \u00f6rneklerinin temsil etti\u011fi bal \u00e7e\u015fidini belirlemek amac\u0131yla polen analizleri yap\u0131larak ballara kaynak te\u015fkil eden dominant nektarl\u0131 bitkiler belirlenmi\u015ftir. Polen analiz sonucunda T\u00fcrkiye genelinde al\u0131nan \u00f6rneklerde turun\u00e7giller (Citrus spp.), p\u00fcren (Erica manipuliflora), pamuk (Gossypium spp.), geven (Astragallus spp.) \u00e7am (Pinus nigra), anason (Pimpinella anisum), hay\u0131t (Potentilla tormentilla), okaliptus (eucalyptus spp.), kekik (Thymus vulgaris), yonca (Medicago spp.), adi fi\u011f (Visia sativa), \u00fc\u00e7g\u00fcl (Trifolium spp.), s\u0131\u011f\u0131r kuyru\u011fu (Verbascum spp.), ay\u00e7i\u00e7e\u011fi (Helianthus annuus), korunga (Onobrychis sativa), deve dikeni (Carduus hamulosus), kestane (Castane sativa), ormang\u00fcl\u00fc (Rhododendron ponticum), \u0131hlamur (Tilia sylvestris), kara\u00e7al\u0131 (Polygonum bistorta), ar\u0131 otu (Phacelia tanacetifolia) ve sar\u0131 s\u00fctle\u011fen (Euphorbia Helioscopia) polenleri dominant polen olarak belirlenmi\u015ftir.<strong><br \/>\n<\/strong><\/p>\n<p><strong>Anahtar Kelimeler:<\/strong> Bal analizi; antibiyotik kal\u0131nt\u0131s\u0131; a\u011f\u0131r metal ve mineral maddeler; pestisit kal\u0131nt\u0131s\u0131; polen analizi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aziz G\u00fcl Doktora Tezi, Mustafa Kemal \u00dcniversitesi \/ Fen Bilimleri Enstit\u00fcs\u00fc \/ Ziraat B\u00f6l\u00fcm\u00fc \/ Zootekni Anabilim Dal\u0131, 2008, 251 s. TEZ NO: 232192<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[36],"tags":[230,196,96,240,231],"class_list":["post-17553","post","type-post","status-publish","format-standard","","category-doktora-tezleri","tag-antibiyotik-kalintisi","tag-aziz-gul","tag-bal-analizi","tag-gida-guvenligi-2","tag-kalinti-sorunu","yazarlar-aziz-gul","anahtarkelimeler-bal","anahtarkelimeler-bal-analizi","anahtarkelimeler-bal-ozelliklerinin-karsilastirilmasi","anahtarkelimeler-bal-ve-kalinti-sorunu","anahtarkelimeler-bal-ve-yapisal-ozellikleri","anahtarkelimeler-kalinti","anahtarkelimeler-kalinti-analizi","anahtarkelimeler-naftalin-kalintisi","anahtarkelimeler-pestisit-kalintisi","anahtarkelimeler-polen","anahtarkelimeler-polen-analizi","anahtarkelimeler-veteriner-ilac-kalintisi"],"_links":{"self":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17553"}],"version-history":[{"count":1,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17553\/revisions"}],"predecessor-version":[{"id":17554,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=\/wp\/v2\/posts\/17553\/revisions\/17554"}],"wp:attachment":[{"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beyazkovan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}